INGREDIENTS
☐ 150g softened butter
☐ 1/2 cup caster sugar
☐ 1/2 cup brown sugar
☐ 1 teaspoon vanilla extract
☐ 1 egg
☐ 1 3/4 cups plain flour
☐ 1/2 cup dark chocolate bits, plus 1 tablespoon extra
☐ 1/2 cup milk chocolate bits, plus 1 tablespoon extra


PROCEDURE
Step 1
Preheat oven to 180C or 160C fan-force. Line 2 baking trays with baking paper. Using an electric mixer, beat butter, sugars and vanilla for 1-2 minutes or until smooth and well combined. Beat in egg until combined.

Step 2
Stir in flour in two batches. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.

Step 3
Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.