AnyAsix
🆅🅰🅻🆅🅴 - Premium Account
 
 
Currently In-Game
Counter-Strike 2
Video Showcase
CS2 DOUBLE KNIFE KILL
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Facts about Me
Some random facts about Me.
Age: 23 Years
Gender: Male
Language: English
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Computer Specs:
AMD Ryzen 5800X 8-Core Processor 3.80 GHz
32GB G.SKILL Ram
Asus TUF GeForce RTX 3080 Ti OC 12GB GDDR6X
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Keyboard: Durgod Taurus K320
Mice: Logitec G502X Plus
Mouse pad : Logitec PowerPlay
Headset: Astro A50
Mic : Rode NT-USB
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And a recipe for a Panecake

All you need is a squeezy bottle and a steady hand to make your pancakes extra pretty.

Ingredients
175g/6oz plain flour
1 large free-range egg
1 large egg yolk
300ml/10fl oz milk
25g/1oz unsalted butter, melted

1.Sift the flour into a large bowl and make a well in the middle. In a separate bowl or jug, whisk together the egg, egg yolk and a few tablespoons of the milk, then pour into the well.

2.Whisk gently, gradually whisking in half of the remaining milk, drawing in the rest of the flour a little at a time, to make a smooth batter. Stir in the remaining milk. Cover and leave to stand for about 15 minutes. Pour the batter into a plastic squeezy bottle.

3.Heat a frying pan over a medium heat and brush with a little melted butter. Tilt the squeezy bottle and draw a freehand lace heart pattern in the pan using the batter.

4.Cook the pancake over a medium-high heat for 45-60 seconds until small holes appear on the surface and the underside is lightly browned. Loosen the pancake and turn it over by flipping it with a palette knife or fish slice.

5.Cook the other side for about 30 seconds until golden-brown. Slide the pancake out of the pan.

6.Lightly grease the pan again before making the next pancake. Serve the pancakes as they are made, or stack them on a plate and reheat before serving. (If the pancakes are hot when you stack them they will not stick together; there is no need to interleave them with greaseproof paper.)

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Here ya go Fam. I hope you like it.

Feel free to leave a Comment for me, I'll definitely answer.


So long,

Asix
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Rexsong 12 Sep @ 11:58am 
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