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White sugar (225g) I personally like 150 because that's too much
Large egg
Honey (1Tbs)
Flour (255g)
.5 Tsp of baking powder Pinch of salt
100g Baking chocolate
Mix that shid together, dry stuff first then add the wet.
Chill for an hour in the freezer or overnight in the fridge
bake at 375F or 190C for about 10-12 minutes
enjoy~