Polish bigos recipe

Preparation time: 2 hours
Stewing time: 2 days
Number of servings: 5 kg of bigos

Calorie: 190 kcal in 100 g of bigos
Diet: gluten-free

Ingredients:
1 kg of fresh cabbage - half a medium head
2 kg of sauerkraut + 2.5 cups of cooking water
80 g of dried mushrooms + 500 ml of soaking water
500 g pork shoulder
300 g of beef shoulder
500 g raw skinless bacon
500 g pork loin from neck of pork
50 g pork lard
180 g smoked hunting sausage
150 g raw smoked bacon
150 g of steamed smoked bacon
2 large onions - up to 400 g
50 g of dried seedless prunes - or more
1 glass of dry red wine - can be omitted
spices and herbs: 5 grains of allspice, a teaspoon of black pepper, 5 bay leaves, 1 clove, 2 grains of juniper berries

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