Okay but fr fr what even is meatloaf, it makes no sense. There is no specific meat that is used in meatloaf which is why it is not given a more defined name. It is an amalgamation that gets rid of the whole normality that has been brought up by chef culture in every country. The people who
cook meatloaf can't even name the meat that they put inside it, they just blindly claim it's beef even though it tastes more like starch. Have you ever seen a professional chef cook a meatloaf? That's right you haven't, the meat that the chefs cook is a defined and perfected piece that has been crafted for a specific taste and texture. Meatloaf on the other hand has just had random meats grounded and put into the brick of food. Meatloaf original began in PENNSYLVANIA. Out of all the states for this dish to originate from it begins in Pennsylvania; why is this important, you ask. Well, I'm not entirely sure either however, Pennsylvania does have a pretty abundant mushroom production rate.

Bells mom, has got it goin on.