BLT

The BLT (bacon, lettuce, and tomato) is a type of bacon sandwich. The BLT traditionally has several strips of well-cooked or even crispy bacon, leaves of lettuce (traditionally[citation needed] iceberg or romaine), and slices of tomato, layered between slices of bread (often toasted). Mayonnaise is the traditional condiment for the BLT.

BLT sandwiches are believed to have descended from late Victorian era tea sandwiches.[1] Between 1930 and 1950, cookbooks typically listed cheese as an ingredient.

The BLT became popular after World War II because of the rapid expansion of supermarkets that allowed for ingredients to be available year-round. The initials, representing "bacon, lettuce, tomato", likely began in the American restaurant industry as shorthand for the sandwich

The BLT sandwich is sold at many restaurants, diners and fast food chains. The sandwich is also commonly made at home.