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报告翻译问题
At the end of the work I am taking a glance at the menu to spot how many dishes are left. Maybe that would help. Somethimes I miss this point of the last customer sitting in the restaurant, so implementing the number of served dishes of the eavening would be nice.
but yhe showing the amount of customers that came in last time would be nice.
Beginner 8
Bronze 15
Silver 22
Gold 29
Platinum 36
Diamond 43
I took the Numbers from a guide. I am Gold right now and make ~26 dishes which fits good.
If you put in slow chefs and wait staff, you might see fewer total customers, as well as have some unhappy customers.
The fact that the number of customers is exactly the same every day I view as a legitimate design flaw. It just encourages looking up what that number is rather than feeling organic.
Auto supply works best for sushi dishes which have one serving per "prepped" portion, but that doesn't work well when you transition later to dishes that have 6-10 servings. If you prep wrong, you can wind up with a lot more waste.
I know there is a very nice guide, but this is the specific information I need.
Thank you; I had been doing that earlier, but the price goes up exponentially every training session. I definitely played this game all wrong, as I'm just about to open up the door in the vents, and still struggle to make money at night. I didn't know that serving that roll when you run out was bad, etc etc etc...I did just upgrade to Platinum, but my costs are G 3000/day now; I don't make much more than that. I may have made a huge mistake, so have an old save to go back to, if it goes badly tonight.